Hazelnut banana bread
Hazelnut banana bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hazelnut banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. MORE+ LESS Cocoa Hazelnut Banana Bread.

Hazelnut banana bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hazelnut banana bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut banana bread:
  1. Get 180 g plain flour (GF flour works)
  2. Take 100 g finely ground hazelnuts
  3. Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Take 2 very ripe bananas
  5. Get 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Take 50 g coconut oil
  8. Make ready 75 g brown sugar
  9. Make ready 80 ml non dairy milk
  10. Take 1 tsp lemon juice or vinegar
  11. Take 1 tsp vanilla
  12. Take 1/2 tsp salt
  13. Get 1/2 tsp cinnamon
  14. Make ready 100 g chocolate chips
  15. Take You will need:
  16. Take Loaf tin
  17. Take Parchment paper
  18. Take Scales

I can't believe I haven't tried that yet! This vegan banana bread with chocolate and chopped hazelnuts is one of my all-time favorites! I just realized that I really needed a sweet vegan recipe on the blog. Chocolate Chip Cranberry Banana Bread by Cinnamon Girl.

Steps to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Vegan + Gluten-Free Chocolate Chip Oatmeal Banana Bread by Ambitious Kitchen. Banana bread is one of my favorite morning baked treats in the world. There's just something about Unfortunately, most banana breads really should be called banana cakes. Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping! This banana bread is wonderful warm with butter.

So that is going to wrap this up with this exceptional food hazelnut banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!