Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF
Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Prepare 300 grams quinoa
  2. Prepare 2 carrots, peeled and grated
  3. Make ready 60 grams hazelnuts
  4. Prepare 10 dried apricots, finely chopped
  5. Make ready 1 seeds of 1 pomegranate
  6. Take 200 ml extra virgin olive oil
  7. Make ready 2 tbsp agave nectar
  8. Prepare grated zest and juice of 1 lemon
  9. Prepare to taste salt & pepper
  10. Prepare some fresh, chopped parsley (garnish)
Steps to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins
  2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
  3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
  4. Remove the quinoa to a wide plate or tray and let cool
  5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley

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