Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.

To begin with this particular recipe, we have to prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Make ready 500 g or (a bunch) washed & chopped Swiss chard
  2. Make ready 1 cup green lentils
  3. Get 200 g potato cut into small cubes
  4. Make ready 5 cloves garlic - crushed
  5. Prepare 1/2 cup fresh coriander washed & chopped
  6. Get 1/2 cup lemon juice
  7. Take 2 tbsp olive oil
  8. Get 2 tbsp vegetable oil
  9. Prepare 2 tbsp flour
  10. Prepare 1/8 cup water - to dissolve flour
  11. Get 1 tsp salt
  12. Get 1 L hot water (approximately)

When soup is the consistency you like, stir in lemon juice and season to taste with salt. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Learn how to make Lentil and Swiss Chard Soup with Lemon. When soup is the consistency you like, stir in lemon juice and season to taste with. Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat. Add lemon juice and lemon zest.

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