Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Take 1 Pork Tenderloin
  2. Make ready 1 can butter beans in water
  3. Prepare 1/2 red pepper
  4. Get 1 red onion
  5. Make ready 1 pak choi (or spring greens)
  6. Get 2 tbsp red pesto
  7. Make ready 1/4 pack feta
  8. Make ready 1 garlic clove
  9. Prepare salt and pepper
  10. Prepare rapeseed oil
  11. Prepare fresh herbs of choice, basil, coriander, mint or parsely
Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

So that is going to wrap it up for this special food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!