Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade cauliflower curry. (Aloo gobi) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade cauliflower curry. (Aloo gobi) is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Prepare 1 medium cauliflower
- Make ready 1 medium potato (optional, skip if you want very low carb)
- Prepare 1 tbsp jeera powder
- Prepare 1 tbsp turmeric powder
- Make ready 1.5 tbsp ginger grated
- Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Get 1/2 cup peas
- Prepare 1 tbsp urud daal or chana daal (optional)
- Prepare 1 tsp jeera for tampering the oil
- Take 1-2 dried red chilli(optional)
- Get Fresh coriander leaves (for garnish - optional)
- Get 1 pinch garam masala
- Get Salt and sugar
Home>Recipes>Curry>Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy.
Steps to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. Wash and drain the cauliflower florets. Peel the potatoes and halve or quarter depending on size. Peel the ginger and cut into thin strips. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder.
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