Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hazelnut and apricot stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hazelnut and apricot stuffing is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hazelnut and apricot stuffing is something which I have loved my entire life.
Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hazelnut and apricot stuffing:
- Take 220 g wholemeal breadcrumbs
- Prepare 100 g soft apricot
- Take 100 g hazelnuts
- Get 400 g Sausage meat
- Get 2 large onions
- Get 1 egg
- Prepare 50 g butter
- Take to taste Spices
A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread.
Instructions to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Take of the heat and cool before adding the sage, apricots, hazelnuts and egg yolks. Meanwhile, cook the rice in the chicken stock until tender, drain then add to. One cake that gets "oohs" and "aahs" from the family every time is this luscious torte. It's as light as a feather and tastes heavenly. Plus, it looks so beautiful, it's perfect for special.
So that is going to wrap this up for this exceptional food hazelnut and apricot stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
