Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green coconut curry shrimps with rice noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Green Coconut Curry Shrimps with Rice noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Green Coconut Curry Shrimps with Rice noodles is something that I’ve loved my entire life.
Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if Then I googled the TJ's rice noodles and found horrific reviews of them. I don't know man, they were pretty delicious to me.
To begin with this recipe, we have to prepare a few components. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Prepare 500 gms shrimps/prawns
- Make ready 500 ml coconut milk
- Prepare 4-5 lime leaves
- Make ready 3 tsp honey
- Make ready to taste salt
- Make ready 1 tbsp oil
- Make ready 200 ml fresh cream
- Get 2 tsp cornflour mixed with water
- Make ready Blend to paste :
- Get 3-4 green chillies
- Make ready 4 garlic cloves
- Get 2 cups coriander and mint leaves
- Make ready 1 onion roughly chopped
- Get 1/2 ginger grated
- Take 2-3 lime leaves
- Take 1 lemon squeezed
- Prepare 2 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp black pepper powder
- Make ready 2 stalks lemon grass
- Make ready to taste salt
- Take 1 packet Rice noodles/vermicelli
- Get pickled gherkins for garnish (optional)
I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking. You can choose your favorite long grain rice or choose a low carb option like cauliflower rice as your side. Fluffy quinoa or tender rice noodles would also work great too!
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
Add scallion whites and green curry paste; sauté one minute. Add shrimp and garlic Have you ever tried this with shura take noodles instead of rice? Thai Green Curry with Shrimp. quick ad easy recipe! Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! This recipe was inspired by Heather Christo's Spicy Thai Green Healthy Cooking has its fair share of Thai curry recipes, so it actually surprises me that I've never posted a Thai curry SOUP recipe here yet.
So that is going to wrap it up for this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
