Gsb style simple thali
Gsb style simple thali

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gsb style simple thali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gsb style simple thali is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gsb style simple thali is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook gsb style simple thali using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gsb style simple thali:
  1. Get Daalitoi
  2. Prepare 1/2 cup tuvar/arhar dal
  3. Take 1 cup water
  4. Make ready 2 green chillies
  5. Make ready 1" ginger
  6. Prepare 1/2 tbsp oil
  7. Prepare to taste Salt
  8. Prepare Seasoning for daalitoi
  9. Get 1 tbsp ghee
  10. Get 1/2 tbsp mustard seeds
  11. Take 2-3 dry red chillies
  12. Make ready 1-2 sprig curry leaves
  13. Get 1 generous pinch of hing
  14. Take Batato-tendle upkari (potato and ivy gourd stir fry)
  15. Take 1 big potato
  16. Get 200 grams ivy gourd/gerkins/tendli/tondekai
  17. Prepare 1 tbsp oil
  18. Take 1/2 tbsp each of mustard and Chanadal
  19. Take 1-2 sprig curry leaves
  20. Make ready 2 green chillies slit
  21. Make ready to taste Salt
  22. Make ready as needed Shredded coconut (optional)

Compatible browsers: Chrome, Edge, Firefox, Opera, Safari. Its a very simple place and not expensive at all. Their veg thali is very basic I could see people relishing prawns curry and fish curry as well. A must visit place for a simple This place is basically a family run small eating joint which specialises in fish prepared in Goan and Malvani styles.

Steps to make Gsb style simple thali:
  1. Daalitoi:
  2. Wash the dal in running water. Add all the ingredients mentioned above and cook for 3-4 whistles in pressure cooker
  3. Once pressure releases, mash the dal and bring it to a boil. You can add more water if you prefer a watery dal.
  4. Take a seasoning pan and add the ingredients one by one. Once the seasoning is ready pour it into the dal mixture and cover it so that it soaks in all the aroma and flavour. Hot daalitoi is ready!
  5. Batato-tendle upkari
  6. Chop potato into 1" pieces and saok it in water for 5 minutes. Chop the gherkins also similarly.
  7. In a pan add oil, once it's hot, add the mustard seeds. After it splutters, add the Chanadal and slit green chillies
  8. Fry till the chillies turn whitish, add curry leaves and hing.
  9. To this add the drained potato pieces and gherkin pieces. Fry them well. Add salt. Sprinkle some water and cook covered for 5 minutes or till the potatoes are cooked.
  10. Sprinkle with shredded coconut. Mix well before serving!
  11. Serve with hot white rice and oickle. Your simple amchi Thaali is ready

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