Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blue cheese potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of I cooked red potatoes in a microwave just like baked potatoes.then I substituted chives for green onions and imitation bacon bits for real bacon. I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful.
Blue Cheese Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blue Cheese Potato Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Potato Salad:
- Prepare 1 kg potatoes, peeled and diced into large pieces
- Make ready 1 tsp chicken stock or 1 stock cube
- Get 4 or more rashers streaky bacon
- Take 120 grams blue cheese
- Get 1/2 small spanish onion, finely diced
- Get 1/4 cup sweet gherkins, finely diced
- Get 1/2 cup greek yoghurt
- Prepare 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Get 2 tbsp lemon juice
- Prepare 2 tbsp finely sliced fresh chives
- Get ground black pepper
The recipe here calls for Stilton, but it is expensive and hard to find, so feel. Try my tasty blue cheese spin on classic potato salad. Cook diced potatoes in boiling salted water until tender. Mix with the celery and onion.
Steps to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Blue cheese gives this creamy grilled potato salad some punch, making it a flavorful summer side dish. Test by piercing a potato with a thin skewer or toothpick; when skewer meets some. This blue cheese potato salad is creamy and delicious, while cranberries add a sweet and tart taste. Place the potatoes in a pot, cover with cold water and bring to a boil on the stove. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese.
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