Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, warm smoked mackerel with potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This warm potato salad with smoked mackerel recipe is so easy to make. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.

Warm Smoked Mackerel with Potato Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Warm Smoked Mackerel with Potato Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Take 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Prepare 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Take 100 g red onion (chopped) / 3½ oz .
  4. Prepare 100 g tomato flesh (chopped) / 3½ oz .
  5. Take 100 g cornichons (chopped) / 3½ oz .
  6. Make ready 100 g pepper yellow (chopped) / 3½ oz .
  7. Prepare 150 g lettuce (shredded) / 5 oz .
  8. Make ready 5 tablespoons mayonnaise lighter than light
  9. Get 50 g fromage fat - free frais / 2 oz .
  10. Make ready 3 teaspoons Dijon mustard
  11. Make ready 1½ tablespoons parsley dried
  12. Get 1 teaspoon white pepper ground
  13. Make ready 1 teaspoon salt

The best potato salad with mackerel which is a complete meal, not just starter. Fill a medium-sized sauce-pan with water and bring to the boil. Bring back to the boil and simmer until tender. In a large bowl whisk together the olive oil,lemon juice, mustard, salt and pepper.

Instructions to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

Season the mackerel with sea salt and black pepper, then place skin-side down in the hot pan. Serve the mackerel and chorizo with the remaining lemon, cut into wedges for squeezing over, and the potato salad. For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. Drain the potatoes and cool slightly.

So that’s going to wrap it up for this exceptional food warm smoked mackerel with potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!