Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and cheese hand pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Ham and cheese hand pies with homemade pasty dough - there is a secret ingredient that makes the pastry dough perfect every time!

Ham and Cheese Hand Pies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham and Cheese Hand Pies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Take 1/4 pound deli sliced imported swiss cheese
  3. Get 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Take SAUCE:
  5. Get 1/2 cup mayonnaise
  6. Get 2 tablespoons ketcup
  7. Make ready 1 green onion, chopped
  8. Get 1 large sweet gerkin pickle, chopped
  9. Take 1 teaspoon fresh lemon juice
  10. Prepare 1/2 teaspoon srirachaha seasoning salt
  11. Make ready 1/4 teaspoon black pepper
  12. Make ready 1 teaspoon dijon mustard
  13. Take TOPPING
  14. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Take 1/2 teaspoon garlic bread seasoning blend spice
  16. Make ready 1 tablespoon grated romano cheese

Cut a few slits in top of each pie. Fold empty dough half over ham and cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined1. Roll pie crusts out to 1/4 inch thickness
  3. Cut out 6 inch rectangles using a hand pie maker or by hand
  4. Place pastry in hand pie mold or on work surface.
  5. Brush generously with sauce
  6. Layer alternating ham and cheese1.
  7. Fold over and seal edges well with mold or fork tines
  8. Brush with egg wash
  9. Sprinkle with garlic seasoning and romano cheese
  10. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make. Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave. I used thick slices of leftover These little hand pies are so perfect for brunch or breakfast or you can stuff them in the fridge and have them as a snack. If you dig brunch recipes in.

So that is going to wrap this up with this exceptional food ham and cheese hand pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!