Herring and beans salad
Herring and beans salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, herring and beans salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course. This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby doesn't care for it. "Herring salad with beets is very holiday-oriented," Jernmark says.

Herring and beans salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Herring and beans salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have herring and beans salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herring and beans salad:
  1. Make ready 500 g herring
  2. Make ready 1 apple
  3. Take 1 onion
  4. Make ready Few gherkins
  5. Prepare 100 g yoghurt
  6. Get 1 table spoon mayo
  7. Take Salt
  8. Get 1 can Red beans
  9. Make ready Pepper

You can make this dish with pickled herring sold by the jar at most supermarkets or opt for freshly pickled herring at your nearest Polish, Russian. Add the tomato and onion rings to the yogurt mixture with the parsley, salt and garlic salt and stir well. Serve this yogurt sauce with the beans and herrings. This greens and beans salad is a quick and easy vegan salad for four.

Instructions to make Herring and beans salad:
  1. Chop herring, onion, apple and cucumbers in to cubes and put into a bowl
  2. Take beans out of can, wash and put into a bowl with the rest of ingridients
  3. Mix all by spoon
  4. Ad mayo, yoghurt and salt and Pepper
  5. Mix all one more time and put into the fridge for a few hours

Whisk the vinegar and mustard together then whisk in the olive oil and season. Add to the salad, toss everything together and serve with crusty bread. For the pickled herrings, put the vinegar, water and sugar into a pan, bring to the boil and leave to cool. Put the fish, vegetables and spices into a large Mix with the beans and dress with oil, vinegar, salt, pepper and lemon juice. Take the fish fillets out of the pickling.

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