Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, leftover roast chicken and mayo sandwich 🥪. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It could have been a roast chicken sandwich or a grilled chicken sandwich. Or even a fried chicken sandwich. But I settled on the chicken mayo sandwich as the mayo is what adds that special something.
Leftover roast chicken and mayo sandwich 🥪 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover roast chicken and mayo sandwich 🥪 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover roast chicken and mayo sandwich 🥪 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover roast chicken and mayo sandwich 🥪:
- Get 1 cup Leftover Chicken, shredded
- Take 2 Ciabatta rolls, toasted
- Prepare 2 tablespoons Hellman’s mayonnaise
- Make ready 4 butter lettuce leaves
- Prepare 1 large gherkin, sliced
- Prepare Sriracha sauce to spread
I thoroughly enjoyed this sandwich, and I'm not even a big sandwich. Shredded chicken, creamy mayo, tarragon and tart dried cherries: a match made in leftover leaven. This Roasted Chicken Caprese sandwich is a take on the classic caprese sandwich is typically loaded with a bunch of fresh mozzarella, a few tomato slices, and torn basil which are then lathered with a olive oil and balsamic vinegar, salt and pepper. And although this sandwich isn't all that bad to.
Steps to make Leftover roast chicken and mayo sandwich 🥪:
- Toast the rolls until crisp and warm, either in an oven or in a clean, dry pan. Then spread the luxuriously whipped mayonnaise on both rolls. Mix with a little Sriracha sauce if you like hot sauce like me 🌶
- Add the generous amount of chicken, then the gherkins(pickles) then then lettuce. Serve with a cold glass of sugar-free ginger beer to combat the heat!
On once piece of bread pile chicken and sprinkle with cheddar cheese. On other piece of bread spread honey mustard. Put open face sandwich back in the oven and watch carefully again. Cook until cheese is melted and edges of bread begin to brown. Add lettuce, onions and tomato if desired.
So that’s going to wrap this up with this special food leftover roast chicken and mayo sandwich 🥪 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
