Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita
Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted corn salad,baked kheera cucumber,vegs & fruits raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita. SIDE DISHES To Serve During POT -PARTY LUNCH. Generously salt a large pot of water (it should taste like the ocean).

Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted corn salad,baked kheera cucumber,vegs & fruits raita using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
  1. Make ready 1 small sweet corn cob
  2. Prepare 1 small white onion finely chopped
  3. Make ready 1 small tamoto finely chopped
  4. Take 1/4 green capsicum finely chopped
  5. Take 1tsp oil
  6. Make ready to taste Salt
  7. Take 2 Halves of red bell pepper
  8. Take 2 Halves of yellow bell pepper
  9. Prepare 2 tbsp olive oil
  10. Prepare 1 tsp chilli flakes
  11. Take 1tsp black pepper powder
  12. Prepare 1 pinch sugar
  13. Prepare 2 small size Kheera cucumber (Gherkins)
  14. Make ready 2 tomatoes sliced
  15. Take 4-5 cloves garlic (crushed)
  16. Get For brushing Oil
  17. Take As needed Salt & black pepper powder
  18. Prepare 1 cup of Hung Curd
  19. Make ready 4 tbsp Shredded cabbage
  20. Make ready 4 tbsp Grated cucumber
  21. Get 4 tbsp Red apple finely chopped pieces
  22. Make ready 4 tbsp Piineapple finely chopped pieces
  23. Get 4 tbsp Green grapes or Kismis
  24. Make ready 1 Banana pieces
  25. Get to taste Salt,black pepper powder & Cummin powder

The lemon juice/olive oil dressing was a perfect complement to the avocado and roasted corn. I roasted the corn on the grill without the husks and with a little spray of olive oil. Also grilled a boneless skinless chicken breast and served it sliced on top of the salad. This buffalo chicken salad is a summer staple at our house.

Steps to make Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
  1. Preparation of 1stroasted corn salad.
  2. Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it.
  3. Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins.
  4. As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside.
  5. In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well.
  6. Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad.
  7. PREPARATION of 2nd SIDE DISH… BAKED KHEERA CUCUMBER (GHERKINS)
  8. Wash Kheera cucumber..cut into half.
  9. Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder.
  10. Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft.
  11. PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA.
  12. Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder.
  13. Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving.
  14. First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad.
  15. Make this sides for pot-party lunch to relish.
  16. You can make this Side Dishes..for special occasions lunch also.

Rinse briefly and squeeze dry in a kitchen towel. Beat the yogurt with a fork or a whisk and add the cayenne and garam masala. The creamy, light green fruit has delicious, crisp and juicy flesh. This sweet and mild Indian variety hails from the city of Poonah, or Pune, the cultural capital of the state of Maharashtra, India. There it is popular in salads or juiced, and Pune street vendors sell these as a snack to beat the intense heat.

So that’s going to wrap this up with this exceptional food roasted corn salad,baked kheera cucumber,vegs & fruits raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!