Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Fish curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Prepare 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Take 1 medium size onion
- Take 1 large tomato
- Take 1 tsp garlic paste or chopped fresh garlic
- Get 1/2 tbsp turmeric powder
- Make ready 1/4 tbsp chilli powder
- Make ready 1 tbsp tomato paste
- Take to taste Salt
- Take Hand full of fresh coriander
- Take 2 tbsp cooking oil
This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Instructions to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
So that is going to wrap this up with this special food fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
