Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalagai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a special dish for Andhra people. It is an occasionally prepared dish. It is prepared using vegetable which grow from their roots.
Kalagai curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kalagai curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kalagai curry using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kalagai curry:
- Take The order of veggies is as follows
- Get 10 Gherkins
- Make ready 100 gm Suran
- Make ready 10 cluster beans
- Make ready 100 gm Ridge gourd
- Make ready As needed gourd bottle
- Get As needed pointed gourd
- Prepare As needed spinach chopped one medium size bowl
- Get 80 gm Tamarind
- Prepare 150 gm coriander
- Get 6 red chillies
- Make ready 1/2 cup Moong dal
- Get 2 tbsp salt
- Make ready 4 cloves
- Prepare 1/2 cup jeera / cumin
- Get 2 garlic cloves
- Take 1/2 teaspoon turmeric powder
- Get 100 ml cooking oil
- Prepare 2 tbsp poppy seeds
- Prepare 1 tbsp fenugreek seeds
Perfect side dish for puttu or chapati. This is a very easy recipe for Kerala style Kadala Curry. I do not have my puttu kutty for making. Stephen Curry - Career stats, game logs, biographical info, awards, and achievements for the NBA, NCAA, and International Stephen Curry Overview.
Instructions to make Kalagai curry:
- First wash the veggies with water and chop the chosen vegetables in to medium size pieces unlike for regular curry ie not too small nor too big.keep them aside.
- Soak the tamarind in a bowl for 15 minutes
- Now, take a frying pan place it on the stove and prepare masala powder for the dish. they must be fried on high to medium simmer. Now coriander, redchillies, cloves, moong dal, garlic cloves, jeera all these ingredients must be fried well until a good smell is observed,you can turn on low simmer in between but finally it must be fried well. switch off the stove and let it cool for 10 minutes. After 10 to 15 minutes they must be grinded to fine powder
- Now take a vessel ie cooking pan.Place the cooking oil and let it get heated,after oil got heated put the poppy seeds, fenugreek seeds and medium size chopped veggies in to cooking pan and fry them to loose rawness. close the lid for 10 seconds
- Open the lid and then put the finely grinded in to powder ingredient into it and mix well.
- Add the tamarind water in to it and mix again. put salt to it as well. This content should be cooked by adding less amount of water in steps. It would take nearly 20 min to cook the veggies properly.
- Finally,this dish is ready to serve with rotis,vada or can be taken to taste individually.
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So that is going to wrap this up for this special food kalagai curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
