Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber Salsa with Tortilla Chips is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cucumber Salsa with Tortilla Chips is something that I’ve loved my entire life.
This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Prepare 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Take 2 tbsp. red onion, diced
- Take Juice of 2 limes
- Make ready 2 tbsp. extra virgin olive oil
- Prepare 2 tbsp. red jalapeño, finely diced
- Get 1 ⁄2 tsp. kosher salt
- Make ready 1 tbsp. mint, thinly sliced
- Make ready 1 tbsp. basil, thinly sliced
- Make ready 1 tbsp. cilantro, thinly sliced
- Prepare 1 tbsp. lemon balm, thinly sliced
- Take Tortilla ingredients:
- Prepare 3 package corn tortillas
- Get 1 tablespoon vegetable oil
- Make ready 3 tablespoons lime juice
- Get 1 teaspoon ground cumin
- Take 1 teaspoon chili powder
- Take 1 teaspoon salt
Although you can find cucumbers at your market year-round, they're in season. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind. It reduces tomatoes so you can enjoy more of it. This cucumber salsa is a delicious, low carb version of traditional salsa!
Instructions to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
The added cucumber absorbs tons of flavor without adding extra carbs, so you can. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips. Pour over cucumber mixture and toss gently to coat. A great way to use all those cucumbers you get from your plants!
So that’s going to wrap it up for this exceptional food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
