Hamburg style pan fish
Hamburg style pan fish

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburg style pan fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apply some salt and pepper evenly on both sides of the fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Heat the clarified butter in a pan and cook the bacon in it until translucent.

Hamburg style pan fish is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hamburg style pan fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hamburg style pan fish:
  1. Take 250 grams fish
  2. Get 200 grams Potato(pre-cooked)
  3. Prepare 2 slices Bacon
  4. Make ready 3 Gherkin
  5. Make ready Parsley
  6. Take Dill
  7. Take 50 gram Leek
  8. Make ready 1 Shallot
  9. Prepare Sauce
  10. Take 40 grams Butter
  11. Get 1 tablespoon flour
  12. Make ready 250 ml Milk
  13. Get 2 tablespoon Mustard
  14. Get Lemon juice

Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fried smelt on a dark pan with sauce Fried small smelt fish Fried smelt Fried smelt served on a white plate with potatoes, sauce and onions More stock photos from Alexander Mychko's portfolio. Baked smelt Baked smelt Fried smelt the Hamburg style Baked smelt Deep-Fried Turmeric Smelts Baked. Hamburg steak is a patty of ground beef.

Steps to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

It is similar to Salisbury steak. Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and. Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and.

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