Ivygourd/Gherkin/Tendli Rice
Ivygourd/Gherkin/Tendli Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ivygourd/gherkin/tendli rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ivygourd/Gherkin/Tendli Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ivygourd/Gherkin/Tendli Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
  1. Prepare 1 cup Rice
  2. Take 400 gm Gherkins/Ivy Gourd/Tindora/Tendli
  3. Take Oil for frying
  4. Get To Roast and Powder
  5. Prepare 1 tsp Oil
  6. Take 10 Dry Red Chilli
  7. Take 1 tbsp Split Chickpeas/Chanadal
  8. Prepare 1 tbsp Split Blackgram/Urad Dal
  9. Prepare 1/2 tsp Cumin Seeds/Jeera
  10. Make ready 2 tsp Coriander Seeds
  11. Take 2 tsp Tamarind(tear into bits)
  12. Take 1/4 cup Grated Coconut
  13. Get For Seasoning
  14. Take 2 tbsp Oil
  15. Get 3/4 tsp Mustard
  16. Make ready 1/4 tsp Asafoetida/Hing Powder
  17. Get 7 Curry Leaves
  18. Get 1/4 tsp Turmeric Powder
  19. Take to taste Salt
Instructions to make Ivygourd/Gherkin/Tendli Rice:
  1. Cook rice with enough water so that the grains remain separate. Spread the rice and cool down.
  2. Quarter vertically the ivy gourds. Cut each quarter into two pieces.
  3. Fry the ivy gourds in oil. Keep aside.
  4. Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder.
  5. Heat 2 tbsp oil. Pop up the mustard.
  6. Add in the hing powder and curry leaves.
  7. Now add the fried ivy gourd.
  8. Sprinkle the turmeric powder. Mix well.
  9. Add the ground masala powder and salt. Mix well.
  10. Add this to the cooled rice. Mix well.
  11. Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam.

So that is going to wrap it up for this special food ivygourd/gherkin/tendli rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!