Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fillet burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for the best chicken burger recipe? Whether you want to make chicken burgers for a summer BBQ, a family gathering, or simply a meal for one, our recipes have you covered for all occasions. We have plenty of chicken burgers that take less than half an hour to cook, making them the perfect meal after a long day at work.
Chicken Fillet Burgers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fillet Burgers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet Burgers:
- Get 1 Kg Chicken Thighs Boneless
- Take Brioche Buns
- Take Lettuce
- Make ready Mayonnaise
- Get Any chilli sauce to your preference
- Prepare Pickles/ gherkins
- Take For the Marinade:
- Get 450 ml Buttermilk
- Prepare 2 tsp Salt
- Take 2 tsp Garlic powder
- Take 1 tsp Cayenne Pepper
- Prepare For the Dredge:
- Make ready 250 g Plain Flour
- Take 1.5 tsp Salt
- Take 1 tsp Garlic Powder
- Get 1 tsp Smoked Paprika
- Make ready 1 tsp Cayenne Pepper
- Prepare 0.5 tsp Red Chilli Powder
- Prepare 0.5 tsp Black Pepper
- Take 1.5 tbsp Crushed Cornflakes
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Steps to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
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So that is going to wrap it up with this exceptional food chicken fillet burgers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
