Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my kickin’ chuck burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Kickin’ Chuck Burger is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Kickin’ Chuck Burger is something which I have loved my whole life.
This is a tv video commercial from Burger King featuring "The Kickin Chicken". Hope you enjoy this funny commercial and as always thanks for watching. Yes, folks, Chuck Burgers has popped up in London once again!
To begin with this recipe, we have to prepare a few components. You can cook my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Kickin’ Chuck Burger:
- Prepare Patties:
- Prepare 400 g chuck steak (or pre-made burgers are fine)
- Take Olive oil
- Prepare Burger glaze:
- Take Tablespoon English mustard
- Get 2 tablespoons ketchup
- Prepare 1 tablespoon hot sauce (any similar to Sriracha is fine)
- Take Tablespoon maple syrup
- Take Other burger filling elements:
- Make ready 2 x brioche buns
- Make ready 1 red onion sliced into rings
- Get Half a lime
- Get Handful sliced jalapeños
- Get Handful sliced gherkins
- Take Large tomato sliced
- Prepare 4 slices extra mature Cheddar (any hard cheese will work)
- Prepare Burger sauce:
- Make ready 1/4 of an iceberg lettuce finely sliced
- Make ready 1/2 red onion sliced
- Make ready 3 heaped tablespoons of mayo
- Prepare Generous few splashes of Worcester sauce
- Get 1.5 tablespoons ketchup
- Get Tablespoon hot sauce (any similar to Sriracha is fine)
Turn off your electricity and eat it in the dark while wrapped in an insulated blanket and it becomes a Chuck McGill burger. Let the burgers speak for them selves! @bigchillbar #ChuckBurgersKingsCross #ChuckBurgersBrickLane and on #UberEats and #Deliveroo. Making your own burger blend at home is incredibly simple and will take your hamburgers to the next level! Easy tips and tricks for the best burger patties The simplicity of achieving an outrageously good burger is literally mind blowing.
Instructions to make My Kickin’ Chuck Burger:
- Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
- Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
- Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
- Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
- You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
- Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
- Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
- Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
- Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
- Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
- A couple of heaped tablespoon of your lettuce based burger sauce - -Your cheesy burger - -A slice of tomato - -A couple of your lime soaked onion rings - -A few slices of jalapeños and gherkins - -Place your burger lid on top and give it a good squish - -Pierce a wooden skewer into it to keep in place
- Dive in and enjoy the most EPIC burger EVER
Chuck Loubert recorded, mixed, and mastered by Rev. Home of the best burgers, poutines, candied bacon, and turkey wings in the universe. From our freshly ground chuck burgers to our organic farm raised venison, we use nothing but the highest quality locally sourced ingredients. Before placing your ground chuck burgers on the grill, sprinkle each with salt and pepper so that a bit of a crust forms during the grilling process. Immediately place each burger on the grill after it's coated, and grill each patty about three to five minutes on each side depending on your desired doneness.
So that is going to wrap it up with this exceptional food my kickin’ chuck burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
