Raw vegetable pasta
Raw vegetable pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw vegetable pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raw vegetable pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Raw vegetable pasta is something which I have loved my entire life.

Raw Vegetable "Pasta" with Tomatoes and Herbs. Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors. How To Make Raw Spaghetti + Vegetable Pasta (Note - The full printable recipe is at the bottom of this post) Make the sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw vegetable pasta:
  1. Make ready 1/2 cucumber
  2. Prepare 1 carrot
  3. Get 1/2 sweet potato
  4. Make ready 10 cherry tomatoes, quartered
  5. Prepare 2 gherkin, finely diced
  6. Make ready 1 spring onion, chopped
  7. Take 1/4 red onion, finely diced
  8. Take 1/2 avocado, diced
  9. Get mayonnaise:
  10. Take 1 tsp dijon mustard
  11. Prepare 1/2 garlic clove
  12. Take 1/4 cup sour cream
  13. Make ready 1-2 drops worcestershire sauce
  14. Make ready salt and pepper
  15. Prepare sauce:
  16. Make ready 1 red capsicum
  17. Make ready 1/2 cup olive oil
  18. Get sml drizzle red wine vinegar
  19. Get salt and pepper

I do not recommend the use of kelp noodles as they are very processed and I don't feel they're a healthy food choice. See great recipes for Truffle pasta served with raw egg yolk too! The "raw" world always made me skeptical. I mean, how good can uncooked food really taste right?

Steps to make Raw vegetable pasta:
  1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
  2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
  3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
  4. Pour through a fine strainer to remove lumps.
  5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
  6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
  7. Serve with the capsicum sauce.
  8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

This marinara I threw together had me blown away. Easy Vegetable Pasta Salad is so simple, made with your pasta, lots of veggies and a tasty Italian Dressing. This will be your new summer side dish staple! Easy Vegetable Pasta Salad is a great go-to summer side dish recipes. It comes together in a snap and can be made ahead of time for a great menu addition!

So that’s going to wrap it up with this exceptional food raw vegetable pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!