My Friend's Favourite Pastilla With Meat
My Friend's Favourite Pastilla With Meat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my friend's favourite pastilla with meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Friend's Favourite Pastilla With Meat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Friend's Favourite Pastilla With Meat is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Friend's Favourite Pastilla With Meat:
  1. Take 6 phyllo dough, sheets
  2. Take 350 g meat, minced
  3. Prepare 1 onion, chopped
  4. Make ready 1 red pepper, chopped
  5. Make ready 2 tablespoons parsley, chopped finely
  6. Take 1 teaspoon ground ginger
  7. Prepare 1 teaspoon ground cumin
  8. Get butter melted
  9. Make ready olive oil
  10. Prepare 1/2 teaspoon hot sauce, (harissa)
  11. Make ready 1/2 teaspoon paprika
  12. Make ready salt to taste
  13. Get black pepper to taste
  14. Make ready 1 teaspoon tomato paste
Instructions to make My Friend's Favourite Pastilla With Meat:
  1. For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
  2. Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
  3. Preheat the oven to 180C.
  4. Brush well the phyllo sheets with butter, so that they become crispy when baking.
  5. Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
  6. Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
  7. Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
  8. Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
  9. Serve hot with salad on the side.

So that is going to wrap it up for this special food my friend's favourite pastilla with meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!