Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Labskaus (listen ) (also spelled Lapskaus) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make ready mashed potato
- Prepare 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Take 1 small can of corned beef 200gr
- Get 1 tsp butter
- Prepare sides
- Make ready 2 medium fresh eggs
- Prepare 1 tsp butter for frying eggs
- Prepare 4 bite sized roll mops (pickled herring)
- Take 2 medium vacuum packed unpickled cooked beetroot
- Get 2 piece pickled dill gherkin
North German Hamburg Labskaus is a delicacy with corned beef, potatoes, beetroot, pickled gherkins, fried egg and herring in bowl. background beef beet beetroot black bowl bremen bremerhaven corned cuisine delicacy dinner dish egg food fried german. Make labskaus, a German one-dish meal made with mashed potatoes, corned beef, and beets. Labskaus used to be a poor person's food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants. German Labskaus hearty dish of potatoes, corned beef and beetroot with fried egg, pickles and herring close-up on a plate on the table.
Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
Hamburger Labskaus is a North German classic. If you would like to prepare the rollmop yourself, then we have the right recipe for you here. Dice the corned beef finely and add to the pot. Cook briefly, pour a little of the potato cooking liquid, add the spices, cover and. Labskaus is a typical north German dish and is today considered something of a speciality.
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