Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan eggs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moroccan eggs is something that I have loved my entire life.
Home » Recipes » Ingredient » Eggs » Moroccan Eggs in Tomato Sauce (Shakshuka). Here I show you how to make it in a traditional Moroccan tagine, but it can easily be prepared in a regular pan too. These babies are baked in the most delicious lamb stew infused with fragrant Moroccan spices, then topped with flavorful Harissa yogurt and fresh cilantro.
To begin with this particular recipe, we must first prepare a few components. You can cook moroccan eggs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan eggs:
- Make ready 4 eggs
- Make ready 2/3 cup crushed tomatoes
- Prepare 1/8 cup fresh cilantro
- Make ready 1 green onion
- Get 1 tbsp olive oil
- Prepare 1 tsp salt
- Take 1 tsp fresh ground black pepper
- Prepare 1 tsp cinnamon
- Prepare 1 tsp cumin
- Take 1/2 oz goat cheese
- Get 2 tbsp harissa
Shakshuka (Moroccan eggs in tomato sauce) is an easy to prepare, healthy comfort dish. So flavorful and great for breakfast, brunch or any meal of the day. In this recipe, I am recreating a breakfast classic Shakshouka. Stir to combine and return to heat.
Steps to make Moroccan eggs:
- Prepare all ingredients. Coarsely chop cilantro and dice green onion.
- Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices.
- Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese.
- Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro.
- Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer.
Cook gently until eggs are cooked. A fresh, spicy take on traditional deviled eggs, this recipe adds hot harissa, sweet almonds, and fresh green herbs for a bit. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared Add the eggs, break the yolks with a spatula, and allow the eggs to set. A trip to Agadir was where Tori Haschka first tried baked eggs on a spiced vegetable base.
So that is going to wrap it up with this exceptional food moroccan eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
