Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paratha egg roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paratha Egg Roll is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paratha Egg Roll is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paratha Egg Roll:
- Prepare 3 egss
- Make ready 1 cup Mixed peppers
- Take 1/4 cup chopped cabbage
- Make ready Half onion
- Get 1 green chilli
- Get handfuls Fresh coriander
- Prepare to taste Salt
- Take Pinch turmeric & chilli powder
- Get 1 tbsp cooking oil
- Get 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that is going to wrap it up with this exceptional food paratha egg roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
