Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken with tartar sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flip over the chicken occasionally. -> See picture K. Put the chicken, the salad mix or lettuce, and cherry tomatoes in a plate. Add tartar sauce on top of the chicken.
Teriyaki Chicken With Tartar Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken With Tartar Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Make ready 600-800 g Chicken Thighs
- Prepare Salt
- Take 1 tablespoon Oil
- Get <Sour Teriyaki Sauce>
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Prepare 2 tablespoons Rice Vinegar
- Prepare <Tartar Sauce>
- Prepare 1/4 Onion *finely chopped
- Make ready 1 small Pickled Gherkin or Cucumber *finely chopped
- Make ready 1 Boiled Egg
- Prepare 1 tablespoon finely chopped Parsley
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Whole-grain Mustard
Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating.
Steps to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
Put the vegetables into a baking pan together with the chicken breasts. Boil the pasta in salted water. Serve the pasta with the vegetables, the chicken breasts and the teriyaki sauce. Charcoal grilled squid glazed with teriyaki sauce. Cod fish marinated in teriyaki sauce.
So that’s going to wrap this up for this special food teriyaki chicken with tartar sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
