Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs couscous is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatballs couscous is something that I’ve loved my entire life. They are fine and they look wonderful.
Just showing you a simple way to make couscous with meatballs. Spoon the couscous, tomato sauce and meatballs into shallow bowls and serve immediately. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs couscous using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs couscous:
- Take 300 g Minced meat
- Get 2 Onions
- Make ready 3 Cloves Garlic
- Prepare 100 ml tomatoes Canned
- Make ready 1 Turnip
- Get 1 Potato
- Make ready 1 Tomato
- Get 1 Carrot
- Prepare 1 Zucchini
- Take Chickpeas
- Prepare 1 Lemon
- Make ready Couscous semolina
- Prepare Coriander
- Make ready Cumin Ginger Cinamon Turmeric Salt Pepper , powder , Harissa , powder , , and
- Prepare Olive Oil
- Prepare Chicken stock
- Take Keffir
- Prepare Pistachios
- Prepare Parmesan cheese
This was just shown on Place the couscous in a bowl and pour over the boiling stock, cover with plastic wrap and leave to. The Couscous with Meatballs recipe out of our category Beef! Serve the couscous with the meatballs, tomatoes, cucumber, Feta, and sliced onion. I made this with ground lamb and the meatballs were delicious.
Instructions to make Meatballs couscous:
- Prepare your meatballs: mix the meat with 1 tablespoon of minced onion, cilantro, mustard powder, salt and pepper and 1 tablespoon of grated parmesan. Roll them in the shape of your meatballs and let them brown in your tajine with olive oil.
- In a separate pan: brown your onions with the mix of spices. Add a little bit of water to incorporate all the spices. Add the mix to your tajine once the meatballs are browned on the outside (but not completely cooked) and the minced garlic.
- Add the canned tomatoes with a glass of water and the chicken stock. Then add all your sliced or minced veggies (the turnip is quite long to cook, so you can pre-cook it in salted water when you are preparing and cooking your meatballs).
- Leave it to simmer for 30 minutes. Add salt and pepper and chopped cilantro.
- Prepare your couscous. With the boiling water, you used to cook your turnip, pour your liquid over the semolina one glass at a time. Add a little bit of olive oil so that your semolina doesn't stick. Cover with a plate and leave it to rest. You can flavor your couscous with a bit of harissa and the zest of a lemon.
- Dress your plate with the couscous, your tagine, the pistachios, few leaves of cilantro, kefir yogurt and more lemon zest. Enjoy !
I also used Israeli couscous instead of regular. Place the couscous in a large heatproof bowl and pour over the hot chicken stock and lemon juice. The wonderful part about Meatballs with Curry Couscous is that it is versatile and hearty. This recipe for Meatballs with Curry Couscous is rich and flavorful. Serve Quorn Meatless Meatballs mixture nestled on top of couscous, and drizzle with yogurt dressing.
So that is going to wrap it up for this exceptional food meatballs couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
