Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseburger pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Pasta Bake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheeseburger Pasta Bake is something that I’ve loved my entire life.
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger pasta bake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Pasta Bake:
- Make ready 165 g rigatoni pasta, dry weight,
- Make ready 250 g 5% lean beef mince,
- Prepare 1/2 an onion, chopped,
- Make ready 1.5 salad tomatoes, chopped, or around 5 baby plum tomatoes,
- Make ready 1 rasher thick smoked bacon, cut into small pieces,
- Take 1 tbsp tomato paste,
- Take 60 g 50% reduced fat cheddar cheese, grated,
- Prepare 1 pickled gerkin, sliced thinly into circles,
- Make ready Salt and pepper to season,
- Get 200 ml water,
- Take 1 tbsp cooking oil
- Get Spices:
- Take 1 tbsp Spicentice 'gourmet burger rub', OR
- Make ready 2 tsp Paprika,
- Take 1 tsp Garlic granules,
- Prepare 1 tiny pinch of red chilli flakes,
- Make ready To drizzle on top:
- Make ready Ketchup, & American mustard,
- Get OR burger sauce
Recipe adapted from Everyday Dishes Pasta is usually cooked in a large saucepan of boiling hot water, but as this is one-pot Cheeseburger Pasta, we are adding the pasta straight into the pan with the beef and for flavour, I add chicken stock, rather than water. Cheeseburger Pasta combines all the flavors of a delicious cheeseburger in an easy pasta recipe! Cook pasta according to package directions. Drain and rinse in cold water; drain again.
Steps to make Cheeseburger Pasta Bake:
- Heat a large frying pan up over a medium heat and add in the cooking oil. Once hot add the onions and fry gently for around 3-4 minutes. Next add the bacon and fry for a further two minutes. Add in the tomatoes then stir to combine.
- Add in the beef mince and season well with salt and pepper. Break the mince down with a wooden spoon and begin to brown it off. Add in the dried spices, chilli and the tomato paste then stir. Add the water and turn the heat down a notch. Bring to a gentle simmer and cook gently whilst you cook the pasta according to packet instructions, but remove the pasta from the heat around 2-3 minutes before it's completely cooked so it's not too soft.
- Drain off the pasta once cooked and add it in with the beef once the sauce has reduced by 95%. Season again with salt and pepper. Add the pasta mixture into an oven proof dish. Preheat the oven to 180 (fan).
- Sprinkle over the grated cheese, making sure it's evenly covered right up to all edges. Bake in the oven for 10-12 minutes until piping hot. Next add the pickled gerkins evenly over the top of the cheese then place under a medium heat grill until golden and bubbly on top. Drizzle over your choice of sauces, serve up and enjoy! :)
Bacon Cheeseburger Pasta- Make as directed. Continue cooking until crispy and finish the recipe as directed. Top with additional crispy crumbled bacon if desired. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain.
So that is going to wrap this up with this exceptional food cheeseburger pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
