Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn nachos with quick cheese dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Nachos with Quick Cheese Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn Nachos with Quick Cheese Dip is something which I have loved my whole life. They are nice and they look wonderful.
How to make Nacho Chips Recipe With Cheese Dip Sauce at home. Quick and Easy Cheese Sauce Recipe for Nacho Chips with Easy Method. "This Nachos Cheese Dip was an invention out of necessity. Because I love cheesy dips, and I wanted one that did not harden or congeal as it cooled." Therefore, this Nachos Cheese Dip is pretty much all my weaknesses bundled into one bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corn Nachos with Quick Cheese Dip:
- Take 1 cup maize flour
- Prepare 1/2 cup wheat flour
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp salt
- Get 2 tsp oil
- Make ready water to knead
- Take oil for frying
- Take 3 slices Cheddar cheese
- Take 3 tbsp Milk
- Get 2 tbsp sriracha sauce
- Make ready 7-8 pickled Cornichons
The tangy, lemony flavour of Peri Peri masala in a crunchy, crispy nacho with the tangy spicy salsa that packs a punch! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro. Ever since I had some elote at a friend's house the other day, I've been dreaming about capturing the flavors as a topping for cheesy nachos. Delicious salty corn chips triangular nachos snack for party Yellow corn nachos chips with melted cheese sauce, avocado, jalapeno, cilantro leaves, tomato salsa and spicy iced margarita Mexican and cheese dip Mexican nachos corn chips.
Instructions to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
- Please tag @appetizing.adventure on Instagram if you try this.
My family loves this delicious cheesy, meaty dip! White corn chips taste the best! My kids loved this and coupled with a big salad it made a great and quick "fun food" dinner for them. Nacho cheese sauce is powerful stuff. Try these other great party appetizers: Black Bean Taquitos, Double Spinach Artichoke Dip, Crispy Baked Honey Sriracha Chicken Drumsticks, Raspberry Balsamic Baked Chicken Wings, Pizza Rolls.
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