Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Make ready 2 soft white rolls
- Prepare 1 red onion
- Take handful mushrooms
- Make ready butter
- Take 2 garlic cloves minced
- Take spoonfull of sugar
- Make ready grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Make ready 250 g lean beef mince
- Make ready 1 egg beaten
- Make ready spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Get salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Take sliced gherkins to serve
Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. < Back to products.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Caramelised Red Onion & Mozzarella Burgers. Blue Cheese Porchini Quarter Pounder Burgers. Roast Beef Style Chunks With Wholegrain Mustard Dip. Caramelized mushrooms are one of my favorite side dishes. Who doesn't love the delicious taste of these slowly cooked mushrooms that take on a I love to caramelize onions and other vegetables that have an innate sweetness.
So that is going to wrap it up with this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
