Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rump steak sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Once the pan is smoking hot, place the rump into the pan and fry, with no oil (the juices from the steak will stop it from. This delicious steak sandwich has all the bells and whistles necessary for a delicious bite - namely cheese, good-quality bread and beetroot. Steak only gets better between two slices of bread.
Rump Steak Sandwich is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rump Steak Sandwich is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rump Steak Sandwich:
- Get 500 g rump steak,
- Get 4-6 thick slices of bread,
- Make ready 2 Tbsp coarse ground pepper,
- Make ready 1 Tbsp salt,
- Get 1 pinch clove powder,
- Prepare 2 Tbsp olive oil,
- Make ready 200 g cream cheese,
- Get 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Prepare 50 g pickle sweet onions,
- Get 50 g sun dried tomatoes,
- Make ready 50 g artichoke antipasti
To serve, place one slice of ciabatta onto a serving plate and top with the steak and the Stilton butter, then the remaining piece of. The Best Steak Sandwich Sauce Recipes on Yummly Rump steak is a popular cut that can be used as a steak, of further butchered to create chunky pieces perfect for a curry or stew, or even thinly sliced for a stir fry recipe. Rump steaks are a tough meat and will require slow cooking (braising).
Steps to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
You may wish transfer the ingredients to a crock-pot for this process. When the steaks are fork tender, remove them to a platter. Steak sandwiches are decadent yet so easy to make. Search triple tested recipes from the Good Housekeeping Cookery Team. Steak sandwiches are decadent without being difficult to prepare.
So that’s going to wrap this up with this special food rump steak sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
