Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's new orleans fried tilapia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's New Orleans fried tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

Try this New Orleans fried catfish recipe for dinner Friday night or any night of the week! While most people have been trying to figure out what they will give up or sacrifice This recipe works great with other white fish too, like tilapia, cod, or trout. Making your own Fried tilapia in Coconut Milk is easy.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Make ready 2 tilapia loins. bout 1/2 lb a piece
  2. Take 3/4 cup Italian bread crumbs
  3. Take 1/2 cup corn meal
  4. Get 1 tbs original Mrs dash seasoning
  5. Get 1 tbs lemon pepper
  6. Get 2 tbs new Orleans Cajun spice
  7. Prepare 1 xl egg, beaten
  8. Get canola oil
  9. Prepare 2 tbs wild mushroom and sage infused olive oil
  10. Take 2 tbs harissa infused olive oil

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Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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