Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors!
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Take For the meat:
- Get 250 g sirloin steak
- Take 1 tbsp olive oil
- Get 2 cloves garlic
- Take salt, pepper
- Make ready 1 Chili pepper
- Take 1 tbsp mustard
- Take For the sauce:
- Prepare 1 tbsp olive oil
- Prepare 1 red onion
- Make ready 4 pickled gherkins
- Make ready 2 tbsp barbecue sauce
- Get To Assemble:
- Get 2 hamburger buns
- Get handful baby spinach
SIRLOIN STEAK SANDWICH with PEPPER SAUCE demonstrated by Brian Mc Dermott (The No Salt Chef). Using our famous Taste of Goodness sauce (of course). Grilled Sirloin Mini Sandwiches with BBQ Bourbon Sauce will be the hit of any party. Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness.
Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Slice the steak into thin pieces, sauté with. cups water. Combine in frying pan as above, bring to boil Thinly slice beef tips and. (or use round steak - the same as what . a dill pickle sandwich topper. Roll up the beef. door closed. This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota.
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