Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's schnitzel oskar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brad's schnitzel oskar is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel oskar:
- Take 2 center cut boneless pork loin chops
- Take 1/2 lb 41-60 count pre cooked shrimp
- Get 1 bunch medium sized asparagus
- Make ready 1 pkg Bernaise sauce mix
- Get canola oil
- Take harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Get rice vinegar
- Get lemon pepper
- Take Mrs dash seasoning
- Prepare Himalayan pink salt
- Make ready black pepper
- Take 1 cup Italian seasoned bread crumbs
- Get powdered chicken bouillon
- Get 1 xl egg, beaten
- Take paprika
- Get mccormicks Montreal steak seasoning
- Get minced roasted garlic
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Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
OSKAR-STORE verwendet Cookies, um Ihnen den bestmöglichen Service zu gewährleisten. Wenn Sie auf der Seite weitersurfen stimmen Sie der Cookie-Nutzung zu. The real, original Wiener Schnitzel, an Austrian classic, the upper-class version of the popular The origin of the Wiener Schnitzel is controversial. Some sources claim it to be a better version of the. Schnitzel sind aus der Deutschen Küche nicht mehr wegzudenken!
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