Stew_Bazela_jazar #Peas_carrots_stew
Stew_Bazela_jazar #Peas_carrots_stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stew_bazela_jazar #peas_carrots_stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have stew_bazela_jazar #peas_carrots_stew using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stew_Bazela_jazar

#Peas_carrots_stew:

  1. Prepare 400 grams fresh or frozen peas
  2. Get 200 g fresh carrots
  3. Take 250 grams beef /cut into cubes
  4. Take 1 bunch fresh coriander
  5. Make ready 8 garlic cloves
  6. Make ready 4 tablespoons tomato puree
  7. Prepare 3 tablespoons ghee
  8. Make ready 1/2 teaspoon seasonings (seven spices)
  9. Get 1 teaspoon salt
  10. Get Water for boiling
  11. Take Spices for boiling meat
  12. Make ready 4 garlic gloves
  13. Take 1 Cinnamon stick
  14. Make ready 3 bay leaves

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Instructions to make Stew_Bazela_jazar

#Peas_carrots_stew:

  1. In a pot place meat and add water bringing to a boil.
  2. Using a Strainer ladle  remove the meat foam that appears.
  3. Add spices to the pot.
  4. Cover the pot and allow meat to half-cooked
  5. Wash the coriander, drain off excess water. Chop finely
  6. Peel garlic and crush gently
  7. Wash the carrots, peel and cut into medium-thick rings
  8. Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir
  9. Add garlic, and stir. Continue to add the coriander and carrots stir all together
  10. And carrots stir all together - Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked
  11. Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked
  12. Allow broth to thicken - Add more water if you require a more liquid stew
  13. Pour the stew in the serving dish and serve hot with vermicelli rice
  14. By: Marwa shaar

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