Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, churma ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Churma ladoo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Churma ladoo is something which I’ve loved my entire life. They are fine and they look fantastic.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
To begin with this particular recipe, we have to first prepare a few components. You can cook churma ladoo using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Churma ladoo:
- Get 1 cup wheat flour
- Make ready Water to knead dough
- Prepare 4-5 tbspn ghee
- Take 1 cup Powder sugar
Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma Ladoo Recipe (wheat flour ladoo with jaggery) - Convenient to serve and richer in flavour, here comes a tempting Indian sweet or dessert recipe from west of India. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals.
Instructions to make Churma ladoo:
- First of all prepare normal dough and keep it aside for 10 mints.. Than make parathas..
- Once the parathas are little cool down grind them in mixer not make it powder..
- Now add powder sugar n 2-3 tspn ghee and give shape.. Yummy churma ladoo are ready to eat.. (Sugar can b added or less according to taste)
Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Churma is an authentic sweet of Rajasthan usually served along with Dal and Baati. After I made Dal Baati Churma, I shaped the churma into ladoos. They tasted very rich and delicious. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home.
So that is going to wrap it up with this special food churma ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
