Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed_chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach stuffed chicken breasts are low carb and so easy to make! Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside.
Stuffed_chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed_chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed_chicken using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed_chicken:
- Get Chicken ingredients
- Get 1 whole chicken
- Prepare 2 tbs yogurt
- Get 1/2 tsp peppers
- Take 2 tbs vegetable oil
- Get Spices for boiling the chicken:
- Prepare 2 cardamom seeds
- Take 2 bay leaves
- Make ready 1 Cinnamon stick
- Prepare 1/3 tsp black pepper
- Get 1/3 tsp 7 spices
- Prepare Note:Prepare a mixture of spices, yogurt and vegetable oil
- Make ready Chicken filling ingredients:
- Get 100 g minced meat
- Take 1/2 cup egyptian rice
- Get 1 tsp ghee or butter
- Take 2 tbs pine nuts
- Take Rice mixture ingredients:
- Make ready 2 cups Bassmati rice
- Make ready 300 g minced meat
- Make ready 3 cups chicken broth
- Prepare 1 tsp 7 spices
- Get 1 tsp salt
- Prepare To garnish:
- Take Fried nuts, quantity as desired
Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner.
Instructions to make Stuffed_chicken:
- In a pot, add the ghee or butter and fry the pine nuts.
- Remove the pine nuts, and add the minced meat, allow to cook
- Add the rice, peppers and salt
- Add enough water, cover the pot and cook on a low heat
- Add the fried pine nuts and mix it in with the filling
- Stuff the chicken with the mixture. Close the opening using a needle and thread
- Put the chicken in a appropriate pot, cover with water and the spices we mentioned above.
- Boil for around 1 hour or until the chicken has cooked.
- Put the chicken in a tray
- Brush with the yogurt, spices, and oil mixture.
- Place in a preheated oven on 350°. Allow the chicken to brown
- Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook
- Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks
- Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts - Serve hot
- By: Tala Odaymat
Download Stuffed chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Stuffed with spinach & ricotta and wrapped in crispy Parma ham, these chicken breasts are a tasty midweek meal. See more chicken recipes at Tesco Real Food.
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