Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, khaja puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
"মিষ্টি" Sweets are the good to start something new. Tomorrow is the famous occasion of India "Rath Yatra". And "Rath Yatra" means "Puri Dham".
Khaja puri is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Khaja puri is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khaja puri using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khaja puri:
- Prepare 2 cups plain flour
- Prepare 1/4 cup ghee
- Get Pinch salt
- Prepare Ice cold water
- Take Custard powder
- Make ready 1 tablespoon ghee
- Prepare 1/2 teaspoon cardamom powder
- Make ready Icing sugar
- Get Oil for frying
Surti Khaja Recipe- સુરતના ફેમસ ખાજા બનાવવાની રીત - Khaja recipe in gujarati - Sarasiya Khaja Recipe. Khajjaka, plain or sweet mentioned in Manasollasa, was a wheat flour preparation fried in ghee. Khaja is believed to have originated from the eastern parts of the former. Khaja puri- stuffed sweet puri- ramzan special.
Steps to make Khaja puri:
- In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour.
- Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls.
- Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil. - Let it cool and store in air tight container.1.
Puri Khaja is a very special sweet dish of India. Contact for Personal use Khaja is prepared in the temple of Lord Jagannath daily and served as a mouth-watering Prasad. Sometimes khaja refers to the snacks or casual foods eaten during work break. Chiuraa, beaten rice, is one of the popular items in khaja and vegetables and other items are eaten with chiuraa. Khaja is a popular in Odisha known puri Jagannath khaja too.
So that is going to wrap it up for this special food khaja puri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
