Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gajar halwa/ indian carrot pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar halwa/ Indian carrot pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gajar halwa/ Indian carrot pudding is something which I’ve loved my entire life.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Take 1 kg carrots
- Get Half cup melted unsalted butter or ghee
- Prepare Half cup sugar
- Get 1 cup full fat milk or 1/2 cup full cream
- Get 1/2 cup Chopped raisins, pistachios, almonds, cashews
This is very easy to make recipe. Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with I have very high expectation of Gajar Halwa (Indian carrot pudding). The reason is that I grew up around Delhi and you get the world's best gajar.
Steps to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Halwa Pudding recipe is very very very simple to make. Its just grated carrots cooked in pressure cooker or slow cooker with 'ghee/butter' with milk, dry fruits, green cardamom and sugar. For the Almond-Saffron Cream, we just need to whip some Heavy Cream with almond extract, chopped. The trick to this low fat Indian carrot pudding is to use low fat milk and dates as the sweetener.
So that is going to wrap this up for this special food gajar halwa/ indian carrot pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
