Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghughara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ghughara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ghughara is something that I have loved my whole life. They are nice and they look fantastic.
Combine all the ingredients in a bowl and add enough water to make a firm dough. Knead again using the oil till smooth. Ghughara also known by many other names such as Gujiya or Karanji, is a fried pastry filled with an aromatic nuts mixture or variety of stuffings of mawa and semolina.
To get started with this recipe, we have to prepare a few components. You can have ghughara using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghughara:
- Prepare For dough: 350 grams plain flour
- Take Pinch salt
- Prepare 3 tablespoon ghee Water
- Take For filling: 2 tablespoon ghee
- Make ready 1 cup semolina
- Make ready 1 cup caster sugar
- Prepare 1/2 milk powder
- Take 1/2 cup coconut powder
- Make ready 1/2 teaspoon cardamom powder
- Get 1 tablespoon raisins
- Make ready Few chopped pistachios
- Take Oil for frying
They are sometimes also called ghughara or karanji. Gujiya is a popular treat during the festivals of Diwali and Holi. Yes, there are so many names for this special treat. And so many ways to spell ghughara- googhra, gughra, googra, ghughra.
Instructions to make Ghughara:
- For Filling - In a pan add 2 tablespoon ghee and roast the semolina on medium heat until golden brown. Reduce heat to low and add in the milk and coconut powder and roast for 2 minutes while stirring continuously. Turn gas off and add cardamom powder, nuts and raisins. Add sugar and mix well. Filling is ready.
- Method for dough:- - In a bowl add flour, ghee and salt. Mix well and make a soft dough
- Roll each ball into a thin round disc with a rolling pin. Place the filling in the center of the round and fold in half moon shape. Apply a little water to the edges and with your thumb and index finger twist the edge and seal. - Deep fry till until is light golden brown.1.
It is also known as Karanji, Gujia or gujhia. Ghughra is fried desserts filled with coconut and dry fruits. Ghughara is a Village in Bichiwara Tehsil in Dungarpur District of Rajasthan State, India. Ghaghara, also called Karnali (Hindi: घाघरा; Ghāghrā [ˈɡʱɑːɡrɑː]; Nepali: कर्णाली; Karṇālī [kʌrˈnɑːliː]; Chinese: 加格拉河; Jiāgélāhé [t͡ɕi̯ákɤ̌láxɤ̌]) is a perennial trans-boundary river originating on the Tibetan Plateau near Lake Manasarovar. It cuts through the Himalayas in Nepal and joins the Sharda River at Brahmaghat in India.
So that’s going to wrap this up for this special food ghughara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
