Quick kopra paak recipe
Quick kopra paak recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick kopra paak recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet. It is very easy to make and only with few ingredients. For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana.

Quick kopra paak recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick kopra paak recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick kopra paak recipe:
  1. Get 500 g dessicated coconut
  2. Make ready 1 cup icing sugar (250ml)
  3. Get 1 tablespoon ghee or butter
  4. Get 1 can condensed milk (397g or normal size as per your country)
  5. Take 3 tablespoons fresh cream (double or single)
  6. Take 3-4 tablespoons milk powder
  7. Prepare 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
  8. Get Cardamom powder (optional)

Then set in the pan to cool. If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Its recipe is as easy as easy can be, and you can also use some dry fruits for garnishing. Easy Kopra Paak is part of the Desserts, Sweet Meats recipes category.

Steps to make Quick kopra paak recipe:
    1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
  2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

Recipe ideas and culinary inspiration to your inbox daily. Another key ingredient is the mava, which helps to bind the kopra pak well. Also, make the saffron-milk mixture exactly as mentioned in the handy tip, so as to enhance the colour of the pak. Pay attention to both the texture and the colour; and you are sure to have edible. Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting.

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