Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Prepare 4 cups Carrot grated finely
- Prepare 1 cup Sugar
- Take 4 cups Milk
- Take 1/2 tsp Cardamom crushed
- Take 10 Cashews halved
- Get 5 Almonds chopped finely
- Get 1/4 cup Ricotta cheese
- Take 1/4 cup Ghee
- Make ready 1 tbsp Raisins
But you can also add cardamom powder and finely or roughly chopped dried fruits in it. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
Instructions to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all.
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