Sambusak_beef #Sambusak_cheese
Sambusak_beef #Sambusak_cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sambusak_beef #sambusak_cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sambusak_beef #Sambusak_cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sambusak_beef #Sambusak_cheese is something which I have loved my whole life. They are fine and they look fantastic.

Sambusak is one of my favorite pastries. You can serve them on trays at a party (great finger food) and they are great on picnics and bag lunches. Sambusak are savory turnovers filled with chickpeas, ground meat, cheese or potatoes.

To get started with this particular recipe, we have to prepare a few components. You can have sambusak_beef #sambusak_cheese using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sambusak_beef

#Sambusak_cheese:

  1. Prepare as needed Vegetable oil for frying
  2. Prepare Dry flour for preparation
  3. Get (Dough)
  4. Get 2 cups flour
  5. Prepare 1 teaspoon corn starch
  6. Get 1/2 teaspoon salt
  7. Make ready 3/4 cup lukewarm water
  8. Take 1/4 cup vegetable oil for kneading
  9. Take Oil for frying / flour needed for assembling
  10. Take Ingredients and quantities of meat filling:
  11. Take 2 large size onions
  12. Get 500 grams minced meat
  13. Prepare 1/2 teaspoon pepper
  14. Prepare 1/2 teaspoon salt
  15. Prepare 1/4 cup chopped parsley / optional
  16. Prepare 1 tablespoon oil or ghee to cook meat stuffing
  17. Make ready Ingredients : cheese filling
  18. Take 200 g mozzarella cheese
  19. Make ready 200 grams Akkawi cheese
  20. Make ready 1 tablespoon black seed

They've been around since Babylonian times and have been enjoyed by the Jewish for centuries. Sambusak is one of those ubiquitous snack foods around here, somewhere next to burekas. Tender filet mignon marinated and grilled to perfection. Shredded marinated beef and grilled on the stick.

Instructions to make Sambusak_beef

#Sambusak_cheese:

  1. How to prepare the dough: In a deep bowl add dry ingredients and mix together; add water over ingredients and mix; add oil with continuous kneading until smooth and dough starts to come together. - Cover the dough bowl and let it rest for 1 hour
  2. How to prepare meat filling:Finely chop onions, add a little oil in a wide frying pan. Stir untill they become pale. - Add meat, sprinkle the salt & spices stiring until the meat has cooked.Add the parsley and mix together.
  3. How to prepare cheese filling:Mix all ingredients together and leave aside
  4. Preparation of Sambusak beads: Divide the dough into two parts.Take the first part, on a hard surface sprinkle a little flour and kneed the dough.
  5. Using a rolling pin, roll dough until thickness is equal, with a circular cutter or a small cup cut the dough into circles.
  6. Take the dough chip by hand and fill with a little meat or cheese filling.
  7. Folding over to close & stick edges together. Place beads on a try with flour on it, taking care not to stick together. Repeat the process until the quantity of dough is finished.
  8. In a deep frying pan, add the oil. Heat well and fry the Sambusak beads until golden, lift them out the oil & drain well. Serve hot.
  9. Note: The amount of dough is sufficient for one type of filling (meat or cheese) or can modify the quantities in case of the desire to make the two varieties together, by doubling the amount of flour.
  10. In case of using same amounts of dough for both varieties reduce the amounts of meat and cheese filling by half.
  11. Secret of the recipe, is in the corn flour. It gives it that crispy & crunchy taste.
  12. By: Reina Abdullah

Served on a bed of lettuce with rice, salad, hummus, hot pita. Guava & Cheese Sambusak is Bourekas, Etc most innovative sambusak yet! The beef sambusak is the perfect treat to be enjoyed as an appetizer or just as a snack. Seared Duck Breast with Cranberry Sauce & Port Reduction. Semolina Cake with Strawberries in Rose Syrup (Basbousa).

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