Lamb Biryani
Lamb Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. For this fast one-pot lamb biryani recipe, yogurt-marinated lamb is simmered with rice and fragrant spices till tender. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV.

Lamb Biryani is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lamb Biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lamb biryani using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb Biryani:
  1. Take 4 Tbs cooking oil or ghee
  2. Take 2 cloves garlic, crushed
  3. Prepare 1 inch piece ginger root, peeled and finely chopped/ grated
  4. Take 1/4 tsp cayenne pepper
  5. Get 1 1/2 tsp cumin seeds
  6. Prepare 2 lb lean lamb, cut into 1/2 inch cubes
  7. Make ready 4 inch piece of cinnamon stick
  8. Make ready 10 cloves
  9. Prepare 10 black peppercorns
  10. Make ready 6-8 cardamom pods
  11. Get 10 fl oz yoghurt
  12. Prepare 16 oz basmati rice, washed,soaked in water for 1/2 hour
  13. Get 1/2 tsp saffron,soak in 2 Tbs boiling water

The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. Try this summer lamb and dill biryani recipe. Make this easy lamb recipe using lamb neck for lamb recipes. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.

Instructions to make Lamb Biryani:
  1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
  2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
  3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
  4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
  5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
  6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
  7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
  8. Serve with a vegetable curry.
  9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
  10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.

This year we've had the opportunity to experiment with some. This aromatic lamb biryani recipe makes a crowd-pleasing curry for an Indian feast or weekend curry night. Find more biryani recipes at Tesco Real Food. Reserve roughly half of the cooked lamb. A variety of spices flavor this traditional Pakistani rice dish.

So that’s going to wrap this up with this special food lamb biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!