Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gajar ka halwa/ carrot pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa/ carrot pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa/ carrot pudding is something that I have loved my entire life. They are nice and they look wonderful.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves carrots, right?
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Get 6-7 -large carrots
- Get 1 cup -milk
- Get 3/4 cup -sugar
- Make ready 3 tbsp -ghee
- Make ready 1/4 tbsp -cardamom powder
- Prepare 5-6 -cashewnuts chopped
- Make ready 2-3 almond chopped
Grated carrot is cooked in milk with sugar, cardamom, and raisins, and sprinkled with dry fruits. It is enjoyed both as a hot as well as a cold dessert! This gajar halwa recipe is without khoya or condensed milk. Gajar ka Halwa - Indian Carrot Pudding - Pressure Cooker: a delicious, rich and flavorful pudding made using carrots, milk, ghee, sugar, and nuts.
Instructions to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
You can substitute ghee with butter, sugar with brown sugar/sweetener and milk with milk substitutes like cashew/almond milk. This recipe gives options to make it using shredded carrots or chopped. Almond Pistachios Customization Peel the carrots. Heat ghee in a pan to grind the cardamom. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.
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