Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden_potatoes_with_ground_meat_and_pinenuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Golden_potatoes_with_ground_meat_and_pinenuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Golden_potatoes_with_ground_meat_and_pinenuts is something that I have loved my entire life. They are nice and they look fantastic.
Peel the potatoes, dice into small cubes, wash and strain. Beat the potatoes well with a fork until they are light and fluffy, adding more milk and salt and pepper as required. Serve the potatoes covered with the onions and the oil the onions were cooked in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden_potatoes_with_ground_meat_and_pinenuts using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Make ready 1 kilo of potatoes
- Make ready 1 tbsp ghee or 4 tbsp vegetable oil
- Prepare 300 g ground beef or lamb as desired
- Get 2 tbsp pinenuts
- Take 1/3 teaspoon 7 spices
- Get 1/2 teaspoon salt
- Prepare oil for frying
I made this last nite; we didn't have pine nuts so we just added extra raisins and garlic. It was super quick and easy and yummy! Dorade With Potatoes and Burst Tomato Sauce. Easy appetizer idea: stir together sweet golden raisins and toasty pine nuts for topping this Swiss chard toast.
Steps to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Peel the potatoes, dice into small cubes, wash and strain
- Next deep fry the potatoes untill golden & crispy, strain & set aside
- In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside.
- In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned
- Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste
- Stir in all together for a few minutes untill combined.
- Served hot, next to rice & some refreshing yogurt.
With basil and pine nuts, you'll never need another recipe. A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Pine nuts are a common ingredient in a variety of recipes. They may also be toasted on top of the stove in a heavy skillet, stirring often until they turn golden. Many markets sell ground pine nuts for use in confections and baked goods.
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