Mohanthal with condensed milk
Mohanthal with condensed milk

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mohanthal with condensed milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. For Instructions Please Refer to video.

Mohanthal with condensed milk is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mohanthal with condensed milk is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mohanthal with condensed milk:
  1. Make ready 3 cups gram flour
  2. Prepare 397 gram condensed milk
  3. Take 1 tablespoon milk powder
  4. Make ready 3 tablespoon milk plus
  5. Take 1 tablespoon ghee
  6. Take 1 cup ghee
  7. Take 1 teaspoon poppy seeds
  8. Take Slivered pistachios and almonds
  9. Prepare 1/2 teaspoon cardamom powder
  10. Take 1/4 teaspoon nutmeg powder
  11. Make ready Few strands of saffron

Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal Using Condensed Milk, Mohanthal Using Condensed Milk, Rava Laddu using Condensed Milk

Instructions to make Mohanthal with condensed milk:
  1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
  2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.

Mohanthal Mithai Recipe - Traditional Gujarati Mohanthal Recipe - Authenthic Indian Sweets Recipe. Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Mohanthal is a dish that is typically made in all Gujarati households. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat.

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