Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kuttu ke pakore. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kuttu ke pakore is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kuttu ke pakore is something that I’ve loved my whole life.
Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture You can Serve the vrat ke pakore with Phalahari chutney, coconut chutney, tamarind chutney or. Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe. Kuttu ke pakora is prepared from kuttu ka atta and.
To begin with this particular recipe, we must prepare a few ingredients. You can have kuttu ke pakore using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kuttu ke pakore:
- Make ready 4 patato cut in round shape
- Make ready 1 cup kuttu Ka aata/ buckwheat flour
- Get Salt as per taste
- Make ready 2-3 chopped green chillies
- Get 1/4 cup finely chopped coriander leaves
- Get 1 tspn black pepper powder
- Take Water to make paste
- Take Ghee/oil for frying
Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting. The pakoras are made with kuttu atta, singhara atta, rock salt, chilli powder, coriander powder and. Kuttu Ke Pakore Recipe is a popular dish for navratri fasting. This is a delicious and easy to make.
Steps to make Kuttu ke pakore:
- Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix..
- Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt..
You can eat with sweet curd. It is made of kuttu flour, spices and potato. Navratras are incomplete without Kuttu Ke Pakore. How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp. Kuttu Ke pakore is the best recipe for the vrat that one can prepare at home easily.
So that’s going to wrap this up with this exceptional food kuttu ke pakore recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
