Backyard Classic Burger
Backyard Classic Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, backyard classic burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Backyard Classic Burger is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Backyard Classic Burger is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook backyard classic burger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Backyard Classic Burger:
  1. Get 2 lb 15 % fat Hamburger
  2. Prepare 2 loaf French Rolls
  3. Take McCormick's Pub Burger Seasoning
  4. Get 4 stick Real American Cheese (ex: Tillamook)
  5. Make ready 4 slice Red (Purple} Onion
  6. Make ready 4 slice Ripe Steak Tomatoes
  7. Make ready 6 Iceberg lettuce
  8. Make ready Ketchup & Yellow Mustard
Steps to make Backyard Classic Burger:
  1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
  2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
  3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
  4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
  5. Add cheese slices on each pattie until melted than remove from grill.
  6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that is going to wrap it up with this exceptional food backyard classic burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!